Care section

Maintenance Tips for Your Carbon Steel Knives

To ensure the longevity of your carbon steel knives, follow these simple maintenance steps:

Hand Wash After Each Use: Use a gentle soap and warm water to hand wash your knife after use. Avoid leaving it dirty for long periods to prevent stains and corrosion.
Dry Thoroughly: After washing, make sure to dry the knife thoroughly with a clean towel. Moisture left on the blade can lead to rusting over time.
Apply Food Safe Oil: To protect the blade from rust, apply a thin layer of food-safe oil after drying. This helps create a barrier against moisture and enhances the longevity of the knife.

By giving your carbon steel knives the care they deserve, you can enjoy their beauty and functionality for years to come. and care will keep your knife shining for years to come.